All of our meats come from family-owned farms and ranches here on Hawai'i Island. These farms and ranches maintain pastured flocks and herds and do not use antibiotics or growth hormones. The animals that provide our beef, lamb, and chicken supply are free-range on ample pasture and grass-fed from birth to slaughter. Our pork hogs are raised using Korean-Natural-Farming practices to maintain a healthy environment in their naturally-lit sty. All our meat animals are raised, finished, and harvested here, on Hawai'i Island. At no point are they shipped off for finishing or processing.
Grass-fed meat and poultry are typically lower in fat (and calories) than meat from animals raised on high-grain diets. Grass-fed meats also contain more Omega-3s, Vitamins E & C, and beta-carotene, on average, than grain-fed.
We are proud to share the bounty of these hard-working families and grateful to our local slaughterhouses and butchers who allow us to keep every step of the process right here, close to home.
Beef selection provided by Hawaiʻi Beef Producers of Paʻauilo
Fresh chickens and poultry offerings from Punachicks Farm in Keaʻau
Lamb and pork provided by Double D Ranch in Laupahoehoe