All of our meats come from family-owned farms and ranches, here on Hawai'i Island. These farms and ranches maintain pastured flocks and herds and do not use antibiotics or growth hormones. The animals are free-range, on ample pasture, and grass-fed from birth to slaughter. They are raised, finished and harvested here, on Hawai'i Island. At no point are they shipped off for finishing or processing.
Grass-fed meat and poultry are typically lower in fat (and calories) than meat from animals raised on high-grain diets. Grass-fed meats also contain more Omega-3s, Vitamins E & C, and beta-carotene, on average, than grain-fed.
We are proud to share the bounty of these hard-working families and grateful to our local slaughterhouses and butchers who allow us to keep every step of the process right here, close to home.
Beef selection provided by Hawai`i Beef Producers, of Pa`auilo.
Fresh chickens and poultry offerings from Punachicks Farm, in Kea`au.
Lamb provided by Pu`u Mele Manu Ranch, in Volcano, and Aloha Spirits Farm, in Kea`au.