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Flour & Oils

Thanks to the industriousness of our local farms, we are able to offer one of the most essential elements for baking and cooking - flour and oil. All of our flours are gluten-free, as they are all made from local fruits and vegetables, instead of grains. Each one has its own unique set of characteristics, like texture, flavor and nutritional profile. Our oils are made from Big Island-grown macadamia nuts and coconuts. Each of these oils is processed on-island, using cold-process methods and the best quality materials, to bring you the freshest, purest oils.

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