Flour, ʻUlu (Breadfruit) - 1 lb.
16 oz (1 lb.)
‘Ulu or breadfruit flour is an excellent all-natural, gluten-free flour for baking breads, pastries, or desserts, and can also be used to thicken soups and stews or as a breading for frying or baking meats and vegetables.
Blend 50/50 with all-purpose flour in cakes, quickbreads, and pancakes, or 30% ʻulu / 70% all-purpose in low-moisture recipes like cookies. Use 100% ʻulu for breading and thickening!
Ingredients: Hawaiʻi-grown breadfruit
Manufactured in a facility that processes tree nuts
Made by the Hawaiʻi ʻUlu Cooperative