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Flour, ʻUlu (Breadfruit) - 1 lb.

Flour, ʻUlu (Breadfruit) - 1 lb.


16 oz (1 lb.)


‘Ulu or breadfruit flour is an excellent all-natural, gluten-free flour for baking breads, pastries, or desserts, and can also be used to thicken soups and stews or as a breading for frying or baking meats and vegetables.


Blend 50/50 with all-purpose flour in cakes, quickbreads, and pancakes, or 30% ʻulu / 70% all-purpose in low-moisture recipes like cookies.  Use 100% ʻulu for breading and thickening!


Ingredients:  Hawaiʻi-grown breadfruit

Manufactured in a facility that processes tree nuts


Made by the Hawaiʻi ʻUlu Cooperative

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