1.8 o | Single Estatez | Hamakua, HI
Crushed, winnowed cacao beans pieces. Perfect for baking or adding a crunchy, flavorful topping to ice creams and desserts.  Add to smoothies, stir into pancake batter or cookie dough, or sprinkle on top of your favorite desserts!
 
The cacao bean is the fermented and dried seed of Theobroma cacao, known for it's magnesium content and antioxidant properties.
 
By:  Hawaiian Crown
Ingredients:  Hawaiian cacao