Lemon Butter - Les’ Menehune Kitchen
Our Lemon Butter is a light and citrusy butter with a smooth rich texture.
Made using lemon juice, evaporated cane juice, butter, eggs, and pectin.
Great as a spread on fruit, toast, biscuits, crackers, in sandwiches, in deserts, as a tea sweetener, or for making vinaigrettes, glazes and sauces.
Les' Menehune Kitchen Gourmet Jams and Butters uses no high fructose corn syrup, preservatives, or dyes. We strive to use only the freshest and best local ingredients on the island.
Handmade with aloha from the Big Island of Hawai'i
Ingredients: lemon juice, evaporated cane juice, butter, eggs, pectin