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Tart, Lilikoi Caramel Macadamia Nut (4.5")

Tart, Lilikoi Caramel Macadamia Nut (4.5")


The Lilikoi Caramel Macadamia Nut Tart showcases passionfruit caramel and macadamia nuts in a buttery shortbread tart.  The lilikoi makes a sophisticated addition to the sweetness of the caramel and the richness of the macadamia nuts and cookie in this delicious, one-of-a-kind, tart. A fusion of the finest Hawaiian ingredients with classical French pastry technique, it is equally as good on its own or served with fresh whipped cream on the side.​


It is shelf-stable for 4 months and makes a perfect tropical gift.


By:  Hawaii Tart Co.

Ingredients:  Sugar, Butter, Cream, Salt, Macadamias, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Passion Fruit Juice, Yellow, Raw Honey, Egg, Heavy Cream



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