Avocado, Malama Ki (1 lb.)

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Rich, fatty avos from the Kona side, courtesy of Kane Plantation Avocados. The Malama Ki is a locally-developed variety with thin, deep plum-colored skin and bright green flesh. The thinner skin of this variety makes it easy to tell when they're ripe, along with the dark purple/black skin. Once the fruit is completely purple, with no green left, it is almost ripe!

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