333 Kīlauea Ave. #103, Ben Franklin Hilo Center
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Venison, Leg Medallions (1 Lb.)
From Maui Nui Venison
- Wild & nutrient-dense
- Good source of Omega 3 fatty acids
- Stress-free sourcing methods
f there’s one section of the animal that says versatility, it’s the leg. Multiple muscle groups, along with a bit of work means texture and flavor!
— HOW TO COOK
A fan favorite, these versatile cuts come from the rear leg and are naturally tender, making them perfect for pan-searing with just salt and pepper or your favorite spice blend. And looking to braise something? Leg muscles do just enough work to take a braise without drying out.