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Venison, Leg Medallions (1 Lb.)

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Available payment methods: EBT/SNAP Benefits (Pay In Person), Cash/Credit/Debit (Other)
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*Staff Pick*

"So tender, flavorful, and easy to cook! And I love that they're wild harvested." - Catarina

From Maui Nui Venison

  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods

f there’s one section of the animal that says versatility, it’s the leg. Multiple muscle groups, along with a bit of work means texture and flavor!


A fan favorite, these versatile cuts come from the rear leg and are naturally tender, making them perfect for pan-searing with just salt and pepper or your favorite spice blend. And looking to braise something? Leg muscles do just enough work to take a braise without drying out.

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