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Venison, Soup Bones (1 Lb.)

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From Maui Nui Venison

95% Ground Venison, 3.5% Liver, 1.5% Heart

  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods

The best tasting grind always comes from a mix of muscles from the entire animal. Our ground venison includes trim from neck to leg, loin to belly, and everything in between, ensuring a richness and depth of flavor like no other.

With knowledge gained from our recent nutrient analysis, we have made a more balanced 5% organ blend, containing 3.5% Liver and 1.5% Heart. Since the liver and heart of our venison contain superior nutrient density, this blend offers the benefits of organ meat with an improved flavor profile.

Just as flexible as our whole animal grind, but more nutrient-dense. Whether it’s burgers, meatballs, or chili, our ground is blended from the entire animal, packing flavor and nutrients into a fast and easy meal.

  • Total Fat: 1.4g
  • Calories: 107 kcal
  • Protein: 21g
  • Niacin: 41% DV
  • vB12: 24% DV
  • Choline: 11% DV
  • Selenium: 185% DV
  • Chromium: 83% DV
  • Zinc: 14% DV
  • Heme Iron: 11% DV
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