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Vintage Vinegars, Original Pineapple Vinegar (8.5 Oz.)

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8.5 Oz. | Oahu

Vintage Vinegar's 'Raw Pineapple Vinegar' is steel cast, small-batch, locally sourced, and produced on Oahu.

Raw vinegar has natural enzymes and gut-friendly bacteria contained in the 'mother'.

Bromelain is a protein-digesting proteolytic enzyme derived from the stem, flesh, and juice of the pineapple. Pineapple is the only major dietary source of bromelain.

How can I use it?
* Pickling - Pickled sweet onions are a favorite in our house and fresh fruit is a great option for a 'quick pickle' as well. Just pack a jar with sliced fruit or veggies, add 1-2 tsp of salt and top with raw pineapple vinegar. Let it rest in the fridge overnight or longer depending on your taste.
* Dressings/Sauces/Marinades - Sub our 'Raw Pineapple Vinegar' in for any vinegar used in your favorite salad dressing and sauce recipes for a different spin on things. The fat digesting enzyme, bromelain, found in pineapples makes our vinegar an excellent tenderizer. Incorporate it in a marinade to help make your BBQ or Roast even more delectable.

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