Fish fillets are approx. 0.75 - 1 lb. per package. Please indicate any special weight requests in your order comments and we will do our best to accommodate.

Wild-Caught Yellowfin Tuna Fillets (Vacuum-Sealed, Frozen)

Rich, clean, and meaty with a mild flavor. Ahi tuna is best kept simple—quick sear on the outside, rare in the center. Vacuum-sealed to keep it fresh until you’re ready to cook.

Best cooked very hot and very fast:

• Pan-sear: Sear over medium-high heat until lightly browned and cooked to your preferred doneness (time will vary depending on thickness)
• Grill: Cook over medium-high heat, adjusting time based on fillet thickness
• Bake: 10–15 min at 400–425°F, depending on thickness
• Target temp: 125–135°F, depending on your preferred doneness.

Pat dry before cooking so you get a nice crust. Don’t overcook—ahi is best with a cool, pink center. Slice against the grain and finish with a little salt, oil, or soy/citrus if you like.