7 Oz. | Kau | Medium Roast

Tasting notes: Pecan, caramel, cinnamon and spruce with juicy elements of orange and vanilla; bright and sweet
Origin: Ka�u coffee, Big Island

A BRIGHT AND SWEET SIGNATURE KA'U COFFEE
Each year we taste dozens of Ka'u coffees grown by different farms in the region, spanning the three primary growing areas: Cloud's Rest, Wood Valley, and Pear Tree. We're looking for coffees that showcase the best of the terroir, with a natural caramel-like sweetness, notes of roasted pecans, and a juicy, citrusy sweetness, like tangerine or peach.

We blend the best Ka'u coffees we taste to create our signature single-origin Ka'u Morning Glory coffee. While their strengths are often different, they complement each other nicely: bright, long and juicy fruit tones meet with a medium-full body and candied nut finish.

By: Big Island Coffee Roasters