Artisan Breadfruit Turmeric Sourdough (Boule)

A best-seller for a reason. This naturally leavened sourdough is made with fresh breadfruit and house-ground turmeric, giving it a warm golden color and subtle depth of flavor.

Long-fermented for over 30 hours, it bakes up with a crisp, rustic crust and a soft, airy center. The flavor stays mild and balanced, so it works with just about anything—sweet or savory.

Good to know:

• Naturally leavened (no commercial yeast)
• 30+ hour fermentation
• Made with local breadfruit and turmeric
• Versatile, everyday loaf

Ingredients:
Organic wheat flour, sourdough culture, local breadfruit, local ground turmeric, natural sea salt

Weight: ~1 lb 13 oz

Delivery: Tuesdays & Thursdays (by noon)

Made by Sundog Bread (Holualoa). For any questions or assistance, please contact us at 808-965-2372 or info@bigislandlocavorestore.com.