Fed on farm-grown fruit, greens, compost, forage and supplemented with standard duck feed
Duck eggs are, on average, about 30% larger than chicken eggs and they have a higher yolk to white ratio. Their rich flavor and higher fat content make them excellent in custards and baked goods, as well as egg-centric foods like omelets and deviled eggs. Their thicker shelves help them stay fresh for longer and many folks who have experienced sensitivities to chicken eggs are able to enjoy duck eggs.
