Fish fillets are approx. 0.75 - 1 lb. per package. Please indicate any special weight requests in your order comments and we will do our best to accommodate.

Wild-Caught Mahi Mahi Fillets (Vacuum-Sealed, Frozen)

Clean, mild, and easy to cook. These wild-caught mahi mahi fillets are firm with a light, slightly sweet flavor that works with just about anything. Vacuum-sealed to keep them fresh in your freezer until you’re ready to use them.

Quick cooking works best:

• Pan-sear: Sear over medium-high heat until lightly browned and cooked to your preferred doneness (time will vary depending on thickness)
• Grill: Cook over medium-high heat, adjusting time based on fillet thickness
• Bake: 10–15 min at 400–425°F, depending on thickness
• Target temp: 125–135°F, depending on your preferred doneness.

Pat dry before cooking so you get a good sear. Don’t overcook—mahi dries out fast. A little butter, olive oil, or lemon at the end goes a long way.