Hawaii Tart Company, Honey Caramel Macadamia Nut Tart
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A buttery shortbread tart cradling luscious creamy honey caramel (secret family recipe) and loaded with fresh macadamia nuts. This Mac Nut Tart is the perfect marriage of nut and nectar. A fusion of the finest Hawaiian ingredients with classical French pastry technique. Our Mac Nut Tart is equally as good on its own or served with fresh whipped cream on the side.?
It is shelf-stable for 4 months and makes a perfect tropical gift.
By: Hawaii Tart Co.
Ingredients: Butter, Hawaiian Macadamia Nuts, Wheat Flour, Cane Sugar, Brown Sugar, Hawaiian Honey, Heavy Cream, Eggs, Vanilla Extract