Breadfruit (‘ulu) has nourished Hawai‘i sustainably for centuries. Using this ‘ulu flour-based pancake mix is an easy, nutritious and delicious way to join our farmers in making Hawai‘i resilient and food secure. Naturally gluten free and high in nutrients, ‘ulu pancakes will soon become your ‘ohana's favorite way to start the day
To bag contents add: 3 tablespoons melted butter, 1.25 cups milk, 1 egg (or use vegan alternatives!)
Directions: Mix all ingredients until well incorporated. Batter will be slightly lumpy. Pour about 1/4 cup of batter into an oiled hot pan or griddle. Cook pancakes 1 to 1.5 minutes per side, or until edges begin to dry. Flip only once. Enjoy!
Ingredients: breadfruit flour, glutinous rice flour, white rice flour, potato starch, baking powder, sugar, tapioca starch, xanthan gum, salt. Manufactured in a facility that shares equipment with tree nuts
Manufactured in a facility that processes tree nuts
