Koko Kai Coconut Yogurt, Hawaiian Passion Fruit (8 Oz.)
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Koko Kai Coconut Yogurt is not only super tasty but it’s made with whole organic fruits and spices from the beautiful Hawaiian Islands. We believe that simpler is better when it comes to our foods. We use only non-GMO, plant-based ingredients. Koko Kai yogurt has no dairy and is 100% vegan. On top of that, it’s gluten-free and full of friendly probiotics!
One of our favorite fruits from the Hawaiian island is the Passion Fruit, or Lilikoi as we call it in Hawaii, in fact, we even grow our own at home. Not only does it grow in a beautiful vine and blooms the most gorgeous flowers, twice a year it produces those amazingly delicious, yellow hard shell fruits, with the most flavorful flesh. Liliko'i is highly nutritious in fiber, vitamin C, and provitamin A, as well as low in calories. It’s also rich in beneficial plant compounds, including carotenoids and polyphenols.
Benefits of Coconut Yogurt
Koko Kai Coconut yogurt is made with a custom blend of probiotics that help regulate intestinal microflora and improve immune function. Probiotics also decrease the prevalence of allergies in susceptible individuals, inhibit the inflammatory responses in the gut, and have antagonistic effects against intestinal and food-borne pathogens
Much of the saturated fat in coconut yogurt is in the form of medium-chain triglycerides, which can help control weight, reduce the risk of atherosclerosis, and boost immunity.
Coconut yogurt is a good source of bone-building calcium with between 25 and 30 percent of the daily value in each 6-ounce serving. You’ll also get between 25 and 30 percent of the daily value for magnesium, a mineral essential for muscle function. A serving of coconut yogurt supplies between 25 and 30 percent of the daily value for vitamin B-12, crucial for red blood cell production, and vitamin D, vital for calcium absorption.
Ingredients: Organic Coconut Cream, Organic Hawaiian Passion Fruit 100%, Filtered Water, Agar, Custom Blend of 13 Live Cultures