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Recipes
Locally Inspired Recipes


Sorento Lemon Peel Pesto
20 minutes

One-Pan Marinara Sauce
40-55 min.

Coffee-Crusted Filet Mignon with Macadamia Romesco
40 minutes

Pickled Carrot Salsa
20 min.

French Sipping Kokoleka
5 min.

Plant-Based Banana Pudding
15 min.

Kale & Quinoa Salad
30 min.

Kabocha & ʻUala Caramelized Onion Tart
up to 3 hr. (w/ pie crust)
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