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Recipes
Locally Inspired Recipes
Sorento Lemon Peel Pesto
20 minutes
One-Pan Marinara Sauce
40-55 min.
Coffee-Crusted Filet Mignon with Macadamia Romesco
40 minutes
Pickled Carrot Salsa
20 min.
French Sipping Kokoleka
5 min.
Plant-Based Banana Pudding
15 min.
Kale & Quinoa Salad
30 min.
Kabocha & ʻUala Caramelized Onion Tart
up to 3 hr. (w/ pie crust)
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