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July 2022

Recipe of the Month:

French Sipping Kokoleka

Submitted By:

"Kokoleka" means chocolate in ʻōlelo Hawaiʻi. This rich, creamy sipping chocolate combines Puna Chocolate Company's dark chocolate and Big Island Coffee Roasters' espresso bar for a decadent combo with a pick-me-up.

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1/2

Prep Time:

< 5 Minutes

Cook Time:

5 Minutes

Serving Size:

6 oz

*can sub your favorite alt mylk!

  1. Break chocolate and espresso bite into small pieces

  2. Add these pieces and the brown sugar to you favorite cup or mug for hot beverages

  3. Add cream and milk to a small sauce pan and heat to 140 degrees, stirring constantly and being careful not to scald it

  4. Once the milk is hot, pour half of it over into your mug with the other ingredients and whisk thoroughly

  5. Once chocolate and espresso bits are all dissolved, whisk in remaining milk

  6. Top with whipped cream if you like (and maybe some shavings of chocolate and espresso bites and a sprinkle of brown sugar if you're feeling fancy)


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