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2-4 pack of grass-gred, lamb loin chops from Kona.
Loin chops are much thicker than other lamb chops (1 - 1.5 inches thick), and are, by far, the most tender. Loin is very lean and,in other animals, this usually results in a less flavorful, although extremely tender, cut. Lamb has so much natural flavor that even the lean loin is still delicious, making it a favorite cut, bringing tenderness and flavor together.
This cut is best treated like a good steak, comparable to a porterhouse or t-bone beef steak, and is excellent panfried or grilled.
