Made from macadamia nuts grown and cold-pressed at Ahualoa Farm in Honoka'a, this mild, buttery cooking oil is great for everything from dressings to frying. It's high smoke point and great flavor makes it versatile throughout the kitchen. Containing 60% oleic acid, it is considered a "heart healthy" oil. It's high monounsaturated fat content (80%) and low in polyunsaturated fats, gives it a shelf life of up to 2 years.
