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Pasta, Cozy Bowl Noodles, ʻUlu Rigatoni (5.6 Oz.)
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Made with wholesome, naturally gluten-free breadfruit flour, our rigatoni offers a firm, satisfying al dente bite that stands up to the heartiest of sauces, from a slow-cooked ragù to a creamy pesto. It's a nourishing upgrade—high in fiber and packed with the goodness of breadfruit!
Ingredients: ʻUlu (breadfruit) flour, cassava flour, kuzu root starch, water
100% Gluten-Free: A safe and delicious choice for gluten-sensitive diets.
Made on Kauaʻi: Supporting local Hawaiian agriculture and sustainable food practices.
Ridged Texture: Ideal for clinging to thick sauces, ragùs, and baked dishes (like baked ziti/rigatoni).
Nutrient-Rich: Powered by the fiber, tons of micro nutrients, and all nine essential amino acids your body needs.
5.6 oz / 160 g
By: Cozy Bowl Noodles
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