"They’re delightfully crisp, made with Hawaiʻi-grown cucumber, onion, ginger, and ʻōlena. They’re tangy and slightly sweet, and the addition of kombu brings out the perfect level of umami." - Rae
Made at Piʻilani Kitchen in Peʻepekeo
Ingredients: Cucumber, Apple Cider Vinegar, Sugar, Salt, Onion, Garlic, Ginger, Konbu, Turmeric, Bay Leaves
