"I love all things li hing mui so I knew I had to try this right away! A lovely collab featuring Hilo’s very own Kalo and Cream. A little (but not too) sweet, a little tart (just the right amount)…a refreshing summer treat!" - Maggie
This ono new flavor is a special collab with our friends at Kalo and Cream, Big Island’s experts in small-batch local sodas. We took their incredible soda syrup—made with locally crafted crack seed, as well as Hawaii grown shiso, and variegated lemons—and transformed it into a refreshing, vegan ice pop! 🌿🍋
If you grew up in Hawai‘i, you know the joy of crack seed—bursting with flavor and full of nostalgia. Now, we’re bringing that same iconic flavor in a cool, icy treat perfect for these sunny island days. 🌺🌞
Ingredients: Water, Sugar, Kalo & Cream Crack Seed Syrup (Sugar, Crack Seed [Plum, Sugar, Salt, Water, Licorice, Citric Acid], Lemon*, Water, Shiso*, less than 2% Acid Phosphate) *Grown on Hawaii
Made in a facility that processes products containing nuts, eggs, dairy, wheat, soy, sesame
