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Grown using organic practices in Volcano at McCall Farm. These potato are young and don't have a proper thick skin they need to be stored in a dry and cool place
Known for their rich, buttery flavor and creamy, moist texture. They have a medium starch content, landing between the starchy Russet and waxy Red potato varieties. This makes them versatile enough to hold their shape in dishes like potato salads, yet become creamy when mashed.
