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Potato, Okinawan Purple Sweet (1 Lb.)
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Okinawan purple sweet potatoes have white/tan skin and purple/white flesh that becomes deep violet when cooked. These potatoes are naturally very sweet and are excellent in a variety of dishes and preparations.
Bake and serve with butter, roast with other veggies, or substitute in recipes like shepherd's pie, potato skins, and potato salad for a tasty twist.