Made from mineral-rich solar-evaporated Molokai sea salt and activated coconut-shell charcoal.
Activated charcoal contains naturally occurring trace minerals and electrolytes and is known for its detoxifying effects and as digestive aid. It also gives Uahi its dramatic color and rich unique flavor.
Uahi Black Sea Salt Uses The black salt is prized by chefs making for a beautiful finish on many fresh foods and salads and adding distinct flavor to grilled meats, poultry and seafood and to roasts
Ingredients Pacific and Molokai Salt Blend, Activated Charcoal With Naturally Occurring Trace Minerals And Electrolytes
