**Staff Pick**

"Salt is life! It adds a rich, smoky flavor to everything and gives you that elusive umami factor. I use it on everything from roasted veggies to eggs to a sprinkle on goat cheese with toast. Simple but feels fancy... and makes a great gift!" - Laurie

Honolulu, HI

Our best-selling, flavored deep sea harvested salt. Made by smoking the salt with Molokaʻi-grown kiawe wood. The Kiawe is a type of Mesquite tree that was brought to Hawai'i in the 1800's, who's hardwood is favored for it's superb flavor when used for smoking.

Excellent for dry rubs or soup bases, whether your meal is vegetarian or meat-based, this salt adds the perfect smoky flavor and depth to complete the taste you're looking for.

Glass Bottle with Cork Closure

By: Sea Salts of Hawaiʻi

Ingredients: Molokaʻi sea salt, cold smoked with Molokaʻi kiawe wood