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Spice, Allspice (1.75 Oz.)

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1.75 Oz. | Keaau, HI

One of the most important ingredients of Caribbean cuisine, Allspice is also indispensable in Middle Easter cuisine, particularly in the Levant, where it is used to flavor a variety of stews and meat dishes. In the United States, it is used mainly in desserts, but it is also responsible for giving Cincinnati-style chili its distinctive aroma and flavor.

Whole, Dried
By: Yost-Kylman Family

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