Slow-extracted in house using Rusty’s 100% Kaʻū Classic Dark Roast, this cold brew is steeped in ice-cold water for a full 24 hours to draw out deep, chocolatey notes with low acidity. The brew is then double-filtered to remove fine coffee solids, creating a clean, smooth finish. Blended with oat milk salted caramel creamer for a rich, dairy-free balance of sweetness and sea salt.
