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From Maui Nui Venison
Wild & nutrient-dense
Good source of Omega 3 fatty acids
USDA-inspected
Stress-free sourcing methods
The best tasting grind always comes from a mix of muscles from the entire animal. Our ground venison includes trim from neck to leg, loin to belly, ensuring a richness and depth of flavor like no other.
— HOW TO COOK
If flexibility is what you need, ground’s got you covered. Whether it’s burgers, meatballs, or chili, our ground is blended from the entire animal, packing flavor and nutrients into a fast and easy meal.
