Vendors & Suppliers

Kai Cuisine is a culinary gem that blends the rich heritages of Reo Māori and Tagalog through its name, which means "food" and "to eat" respectively. Founded by Ashley Baxter and Rangihoro Walker, Kai Cuisine quickly gained popularity for its beautiful pasta shapes and made-to-order flavors. Their offerings, initially available in small specialty stores, have now expanded to their own storefront in Hilo, where they provide both fresh and dried pasta.

Kai Cuisine is celebrated for its commitment to quality and simplicity, using just three ingredients—semolina flour, water, and Hawaiian sea salt—to create their vegan-friendly pastas. The farm-to-table approach and partnerships with local businesses have made Kai Cuisine a beloved part of the community. Their Instagram presence keeps customers updated on daily specials, ensuring there's always something new and exciting to try.