Vendors & Suppliers

Grown sustainably on the fertile slopes of Mauna Loa on small family farms, Hawaiian avocados are among the worlds best varieties. The abundant rainfall and volcanic soils on Hawaii Island provide the perfect conditions to grow the best tasting and healthiest avocados. We deliver the freshest, highest quality avocados, certified for food safety, from September to June, beginning each season with the beautiful purple Malama, followed by the chefs favorite, Kahalu’u in November, the famous Sharwil from November to May, and ending the season with Yamagata in June.