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"One Cacao Tree" is a comprehensive guide to making chocolate from fresh cacao pods. The book walks readers through the entire process, from growing and harvesting cacao trees to fermenting, roasting, grinding, and tempering the beans. It's perfect for anyone interested in creating their own chocolate in a tropical climate.

The author shares her passion for chocolate-making through detailed instructions and recipes, making "One Cacao Tree" an invaluable resource for DIY chocolate enthusiasts looking to transform cacao pods into delicious craft chocolate.