These rich and moist kalo brownies by 'Ulu & Kalo Bakery feature kalo from Ho'okua'aina Farm. Microwave before serving!
'Ulu (Breadfruit) & Kalo (Taro) are complex carbohydrates brought to Hawai'i on kanaka 'ōiwi (indigenous Hawaiian) canoes. They are more than just a source of food; they are symbols of resilience and are physical manifestations of gods in Hawaiian mythology. Canoe plants sustained the thriving population of Hawai'i before foreign contact, but today we import more than 90% of our food. By returning to the roots of Hawaiian culture, we can become resilient again. It is our kuleana (responsibility) to take care of the land, and in turn, it will take care of us.
'Ulu & Kalo bakery sources kalo from Ho'okua'āina & they harvest 'ulu from the community.
Ingredients: Kalo (Taro), Gluten-Free Flour Blend (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Coconut Sugar, Cacao Powder, Coconut Oil, Coconut Milk, Maple Syrup, 100% Chocolate, Espresso Powder, Baking Soda, Baking Powder (Aluminum-Free), Apple Cider Vinegar, Vanilla Extract, Salt
