Fish fillets are approx. 0.75–1 lb. per package. Please indicate any special weight requests in your order comments, and we will do our best to accommodate.

Wild-Caught Otaru Aku Fillets (Vacuum-Sealed, Frozen)

Aku is famous for its deep red flesh, robust flavor, and rich oil content.. These wild-caught Otaru aku fillets have a firm, meaty texture and a clean, robust flavor that's perfect for grilling, pan-searing, baking, or your favorite island-style recipes. Vacuum-sealed to keep them fresh in your freezer until you're ready to use them.

Quick cooking works best:

• Pan-sear: Sear over medium-high heat until lightly browned and cooked to your preferred doneness (time will vary depending on thickness)
• Grill: Cook over medium-high heat, adjusting time based on fillet thickness
• Bake: 10–15 min at 400–425°F, depending on thickness
• Target temp: 125–135°F, depending on your preferred doneness.

Pat dry before cooking to help achieve a beautiful sear. Avoid overcooking to keep the fillets moist and tender.