Fish fillets are approx. 0.75–1 lb. per package. Please indicate any special weight requests in your order comments, and we will do our best to accommodate.

Wild-Caught Tombo Ahi Fillets (Vacuum-Sealed, Frozen)

Clean, lean, and flavorful. These wild-caught Tombo ahi fillets have a firm, tender texture with a mild, delicate flavor. A versatile fish that's excellent grilled, pan-seared, baked or fried. Vacuum-sealed to keep them fresh in your freezer until you’re ready to use them.

Quick cooking works best:

• Pan-sear: Sear over medium-high heat until lightly browned and cooked to your preferred doneness (time will vary depending on thickness)
• Grill: Cook over medium-high heat, adjusting time based on fillet thickness
• Bake: 10–15 min at 400–425°F, depending on thickness
• Target temp: 125–135°F, depending on your preferred doneness.

Pat dry before cooking to help achieve a nice sear. Avoid overcooking to preserve the tender texture and natural moisture of the fish. Finish with a little butter, olive oil, fresh lemon, or your favorite seasoning for a simple, delicious meal.