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Bright and briny, with a mouthfeel reminiscent of tobiko, but with more crunch.
Also known as Sea Grapes, Lato (Philippines), and Umibudo (Japan), Caulerpa lentilifera has been a popular sea vegetable and health food throughout the Asia-Pacific region for centuries.
With its fresh, briny ocean flavor and caviar-like “pop”, it makes a bright addition to salads, sushi, and poke bowls. As an economical, sustainable, vegan caviar alternative, it also makes a stunning garnish or accent for fine dining dishes.
Kona Green Caviar is grown sustainably year-round at our Keahole Point farm, capturing the essence of Kona’s abundant sunlight and crystal blue water in every bite.
4 kcal per 100g; Rich in vitamins (C, E), minerals (Iodine, Calcium, Magnesium, Potassium), and antioxidants. A good source of hyaluronic acid, which promotes skin health.
